When fall arrives and the produce aisle starts to slim, we turn our attention to the best course of any meal: dessert! Whether you’re a pastry pro or amateur baker, everyone needs to treat themselves to professionally made sweets from time to time.
The next time you have a sugar craving, stop by one of these five Atlantic Station restaurants and enjoy a delicious, comforting fall dessert!
Photo Credit: Toscano Ristorante Italiano
Toscano’s mouthwateringly moist Tiramisu uses espresso, Kahlua, Savioardi Mascarpone Mousse and cocoa powder to produce a stunning sweet-bitter bite. Tiramisu is an exceptionally rich dessert, making it perfect to share on a crisp fall evening—but we won’t judge if you order one all for yourself!
Photo Credit: Great American Cookies
Everyone’s favorite fall latte flavor is now available in cookie form! Snickerdoodle lovers will enjoy the hint of cinnamon, while chocolate chip fans will flip for the abundance of white chocolate nibs. This fan-favorite cookie is available for a limited time in the store and online.
Photo Credit: Kilwins
What’s fall without a caramel apple or two? Kilwins makes seven different flavors, including original, Pecan Turtle, Dark-Chocolate Sea Salt, and Apple Pie, using tart and crisp Granny Smith apples. The caramel is cooked in a traditional copper kettle for at least three hours, resulting in a silky-smooth finish on every apple!
Photo Credit: Azotea Cantina
There’s only one thing that makes churros tastier than they already are—a scratch-made chocolate dipping sauce! Azotea Cantina’s Churros con Chocolate is a warm, sharable treat. It’s the perfect cap to any meal but would also be fantastic enjoyed on its own.
Photo Credit: Le Macaron
Macarons are fabulous year-round, but the Chocolate-Praline flavor is especially tasty as the leaves turn. Praline, a buttery, fudgy confection with a nutty undertone, pairs beautifully with the chocolate filling—think “elevated peanut butter cup.” Yum!
Learn more about all of Atlantic Station’s restaurants here.