Toscano Ristorante Italiano is the newest creation from chefs Gianni Betti and Linda Harrell, the partners behind Italian restaurant Cibo e Beve in Sandy Springs.

Toscano’s menu includes lunch and dinner service featuring popular items such as panini, piadina (a griddled flatbread sandwich), seafood and salads. The full bar offers craft cocktails with a focus on classic Italian sippers, including negronis and aperol spritzes, as well as an extensive wine list and Italian liqueurs. Finally, a specialty coffee and dessert menu is also available to diners.

Brunch Menu – Starting September 24, guests can order from our fall brunch menu every Saturday and Sunday from 12:00pm-3:00pm.

Happy Hour Menu Monday – Friday from 2:30pm-6:00pm

Specials on cocktails, wine and beer, snacks and desserts

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Check out Toscano’s Restaurant Review on Atlanta EATS: Watch Here!