Toscano Ristorante Italiano is the newest creation from chefs Gianni Betti and Linda Harrell, the partners behind Italian restaurant Cibo e Beve in Sandy Springs.
Toscano’s menu includes lunch and dinner service featuring popular items such as panini, piadina (a griddled flatbread sandwich), seafood and salads. The full bar offers craft cocktails with a focus on classic Italian sippers, including negronis and aperol spritzes, as well as an extensive wine list and Italian liqueurs. Finally, a specialty coffee and dessert menu is also available to diners.
Happy Hour Menu Monday – Friday from 2:30pm-6:00pm
Specials on cocktails, wine and beer, snacks and desserts
SUNDAY BRUNCH – Every Sunday from 9:00am-3:00pm
Check out Toscano’s Restaurant Review on Atlanta EATS: Watch Here!