What’s for dinner? From October 18 – 23, your answer to that age-old question comes in the form of Atlantic Station Restaurant Week!
Nine of the district’s fantastic restaurants have crafted curated menus and unique specials for you to enjoy throughout the week. Read on for a preview of Restaurant Week, and don’t forget to reserve your table (or tables, if you’re extra hungry!) in advance. Now is the perfect time to support locally owned establishments by filling up a variety of unique and delicious dishes.
Atlantic Station’s huge variety of restaurants, ample parking and central location mean it’s easier than ever to get dinner on the table, especially during Restaurant Week. Here are three perfect meal combos to get you started:
The eatery is offering a “Southern surf & turf”-themed fixed menu, which includes the following mouth-watering courses for just $35 a person:
- ½ pound smoked brisket
- Cassoulet lobster mac and cheese
- Collard greens
- Strawberry cupcake with cream cheese icing
The entire meal is presented on a platter, making for a fun and festive dining experience!
This Atlanta favorite is offering a three-course “choose your own adventure” dinner. Diners can select one of three appetizers, entrees and desserts for just $25 per person.
Our picks? Start with the wedge salad, chow down on the blackened salmon tacos as your main and finish the night with a slice of red velvet cake.
At NaanStop, less than $20 will get you an entrée, samosa and Indian-themed cocktail, beer or wine. Choose from dishes including the chicken tikka masala rice bowl, paneer salad or chola naan wrap.
Plus, the restaurant’s samosa (a crispy pastry filled with potatoes, peas, onions and spices) took first place at Taste of Atlanta. Now is your chance to try the award-winning treat for a great price!
See a full list of participating restaurants and Restaurant Week menus here.
Steals & deals
Many of Atlantic Station’s shops and services will offer special discounts to Restaurant Week diners. Look for a decal in the window of your favorite shops and services, then show your Restaurant Week receipt to save between 5 – 10% on your entire purchase! A list of participating shops and services can be found here.
Restaurant Week Gift with Purchase
Make purchases at any two Atlantic Station shops, restaurants and services between October 18 – 23 and receive a complimentary “Fork it, let’s go out to eat!” denim apron. Simply bring your receipts to the Concierge desk and pick up your apron before heading home. All receipts must be redeemed by the end of the day on October 23, available while supplies last.
With so many exciting events and offers to choose from, we sincerely hope you’ll “be our guest” and help support Atlanta’s independent restaurants this fall!