Cinco de Mayo Masquerade Party
May 5, 2009
Menu Available 11:30am – 3:00pm Lunch; 5:00pm – 11:00pm Dinner
Rosa Mexicano at Atlantic Station, 245 18th St NW, Atlanta, GA, 404-347-4090
Lunch Additions (served until 3pm):
Shrimp Quesadilla:
Sautéed shrimp, garlic and guajillo chile melted between two flour tortillas.
Served with tropical pico de dallo.
$13.50
Chicken Quesadilla
Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken.
Served with guacamole and pico de gallo.
$10.75
Calle Salad
Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds.
Served with field greens and a honey-lime vinaigrette.
$13.50
Pelona
Pulled beef short ribs steak sandwich on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde.
Served with sweet potato fries.
$12.50
Enchiladas de Verduras
Two soft corn tortillas filled with shiitake mushrooms, spinach and cheese. Topped with Ranchera sauce.
$11.50
Dinner
Appetizers:
Guacamole en Molcajete
Since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). Each order is served with warm corn tortillas, tortilla chips and pasilla de Oaxaca salsa.
$12 (2 per order)
Ensalada de la Casa
Mixed field greens, shredded jicama, carrots and cherry tomatoes dressed in a pomegranate vinaigrette.
$6.75
Flautas de Pollo
Rolled crispy chicken tacos (3) topped with salsa pasilla de Oaxaca, salsa verde and crema.
$9.00
Ceviche de Atun y Langosta
Citrus marinated tuna and lobster.
$14.50
Zarape de Pato
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.
$9.75
Empanadas de Langosta
Three crispy corn empanadas filled with lobster, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
$12.00
Quesadilla de Hongos con Huitlacoche
Grilled flour tortilla filled with huitlacoche, poblano chiles, corn and Chihuahua cheese. Served with salsa verde cruda.
$8.00
Queso Fundido
Melted Chihuahua cheese with crumbled chorizo sausage, jumbo lump crab meat and rajas (slow-cooked Mexican peppers).
$12.50
Entres:
Ensalada con Atún
Avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with tropical-habanero salsa.
$21.00
Alambre de Mariscos
Grilled jumbo shrimp and sea scallops marinated in garlic vinaigrette with onions tomatoes and Serrano peppers. Served over house rice with a roasted tomato-jalapeno caper sauce.
$24.50
Pescado en Tikin Xic
Red Snapper marinated in homemade achiote, wrapped in banana leaf, baked and served with X’nipek (salsa fresca with habaneros).
$22.50
Salmon en Manchamanteles
Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
$23.75
Mole de Xico
Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
$18.75
Carne Asada Mestiza
22 oz. of grilled bone-in rib eye steak served with a mestiza sauce
(tomatillo-tomato-chipotle) and rajas (slow-cooked Mexican peppers).
$28.00
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
$24.00
Filete con Hongos
Grilled filet mignon covered with a wild mushroom-tequila cream sauce.
$26.00
Chile Ancho Relleno
Two ancho chiles stuffed with cochinita pibil (slow-cooked marinated pork) over black bean sauce and marinated red onions.
$23.00
Suizas
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and Chihuahua cheese.
$17.00
Dessert:
Flan
Cheesecake
Estallido
Tres leches
$8.00
